Bee Sting Blueberry Semolina Pudding

Light, creamy, delicious, and with a hint of honey. The beauty of this semolina pudding is that it can be enjoyed warm, eaten cold as a snack on the go, or served as a dessert.

Bee Sting Blueberry Semolina Pudding

Ingredients:

Semolina pudding for 1 snack jar

• 45g semolina
• 25g vanilla pudding powder
• 10g Total Protein Creamy Honey Milk
• 1 tsp Chunky Flavour Vanilla
• 280ml milk
• 80g blueberries
• Pinch of salt

Toppings

• 25g almonds, sliced
• 1 tsp Chunky Flavour Honey
• 30g erythritol
• 45g blueberries

Preparation

1. Mix the pudding powder in cold milk and bring it to a boil with the semolina and a pinch of salt, then simmer for 4-5 minutes.
2. Let the semolina pudding cool for another 5 minutes, then add Total Protein, Chunky Flavour, and blueberries and mix them together.
3. For the topping, heat almonds with Chunky Flavour and erythritol in a pan until the erythritol has melted.
4. Let the hot nut mixture cool on baking paper, break it into pieces, and top the semolina pudding with it and a few blueberries.

The GreatVita team wishes you a lot of fun trying it out.