Eggs perform various functions in baking and cooking: binding, moisture, leavening, and structure. Plant-based alternatives like chia or hemp seeds can partially fulfill these tasks – especially in vegan recipes or when eggs are intentionally replaced.
When combined with water, chia seeds form a gel-like binder that can replace eggs in many recipes.
Basic recipe (to replace 1 egg):
Particularly suitable for recipes where structure is more important than lightness.
Hemp seeds are usually used ground or as a paste to create a binding and nutrient-rich component.
Basic idea (to replace 1 egg):
More suitable when nutritional value and flavor play a role in addition to binding.
Chia and hemp seeds offer simple ways to replace eggs plant-based. While chia convinces with its strong binding effect, hemp scores with nutrients and mild flavor. Depending on the recipe, a targeted selection or combination of both ingredients can lead to good results.
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