Cauliflower and Pecan Curry

Enjoy an extraordinary cauliflower curry in the healthy GreatVita style. Pecans combine with exotic ingredients like coconut blossom sugar and coconut oil for a true taste experience for all senses. A must-try.

Recipe for Cauliflower Curry with Pecans

Ingredients:

Cauliflower

• 500g cauliflower, in florets
• 2 tbsp coconut oil, melted
• 2 tsp coconut blossom sugar

Marinade

• 2 tbsp soy sauce
• 2 tbsp peanut oil
• 6 tbsp sweet chili sauce
• 1 tsp cornstarch
• 1 tsp turmeric
• 1 tbsp tomato paste
• 20g nutritional yeast
• 80 ml cold vegetable broth
• 2 cloves of garlic
• Curry, chili flakes, salt & pepper (amount to taste)

Topping

• 50g pecans
• Sriracha sauce
• Tomatoes

Preparation:

1. Cut cauliflower into florets, mix with coconut oil and coconut blossom sugar, spread on a baking sheet, and bake in the oven at 200 degrees for 20-25 minutes.
2. Meanwhile, slice the garlic cloves and sauté them in a pan. Mix the cornstarch with vegetable broth and add to the garlic cloves with the remaining ingredients. Bring to a brief boil, covered.
3. Finally, fold the cauliflower into the marinade and serve with pecans, tomatoes & Sriracha sauce.
4. Coconut rice makes a great side dish. Simply prepare 200g rice, 20g coconut oil & a pinch of salt according to package directions.

The GreatVita team wishes you a lot of fun trying it out.