Hazelnut Speculoos Protein Bar

These bars are incredibly STICKY & NUTTY! The taste is reminiscent of chewy cookie dough and, thanks to their high protein content and many good ingredients, they are the perfect snack for on the go. Our tip: You absolutely have to try them.

Recipe for Hazelnut Speculoos Protein Bars

Ingredients:

Bar Dough

• 150g fine rolled oats
• 20g coconut flour
• 40g almond flour
• 40g ground almonds
• 80g hazelnut butter
• 45g whole hazelnuts
• 25g honey/date syrup
• 50g-60g apple sauce
• ½ tsp salt

Toppings

• 50g dark chocolate
• 25g chopped hazelnuts

Instructions:

1. Mix the ingredients for the bar dough, let rest briefly, and smooth into a pan. The dough should be crumbly, but still stick together well when pressed. If too dry, simply add a little more apple sauce.
2. Now bake for 8 minutes at 180°C.
3. Then let the baked dough cool completely, place in the refrigerator for 1 hour, remove from the pan, and cut into bars with a sharp knife.
4. Melt chocolate over a hot water bath, garnish the bars with chocolate and top with chopped hazelnuts.
5. Best enjoyed immediately, but also keep for several days in the refrigerator.

The GreatVita team wishes you much fun trying it out.