Keto Energy Balls with MCT Oil, Coconut & Maca

Ingredients (for approx. 12 balls)

• 3 tbsp Organic Virgin Cold-Pressed Coconut Oil

• 2 tbsp Organic MCT Oil (60% Caprylic Acid & 40% Capric Acid)

• 4 tbsp GREATVITA ORGANIC COCONUT FLOUR

• 1 tbsp Organic Maca Powder

• 1 tbsp Organic Psyllium Husk (for better consistency & fiber)

• 1 tbsp Erythritol or to taste

• 1 tsp Cocoa Powder (Organic Cocoa Powder)

• 1 pinch Pink Crystal Salt

• Optional: 1 tsp Organic Ashwagandha Powder for extra adaptogens

• Optional: A few Vanilla or Chocolate Flavor Drops for aroma

Preparation

1. Melt the coconut oil in a small saucepan over low heat. Add MCT oil and stir well.

2. In a bowl, mix coconut flour, maca powder, psyllium husk, cocoa powder, salt, and sweetener.

3. Slowly add the oil mixture to the dry mixture and stir until a moldable dough forms. If too dry: add a little more coconut oil or a few drops of water.

4. Form small balls from the mixture (approx. 20g each).

5. Optional: Roll in desiccated coconut or cocoa powder.

6. Chill for at least 30 minutes - enjoy!

Tip:

These Keto Energy Balls are ideal before training, for cravings, or as a quick snack at the office. MCT oil provides quick energy, while Maca and Ashwagandha can support hormone balance.

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