Meal Prep Bowl für stressige Tage

Zutaten

Basis
200 g Reis oder Quinoa
200 g Kichererbsen (gekocht oder aus der Dose) oder alternativ: Hähnchen, Tofu oder Linsen
1 Paprika
1 Gurke
1 Karotte
Handvoll Spinat oder Rucola
Dressing
3 EL Joghurt oder pflanzliche Alternative
1 TL Zitronensaft

Meal Prep Bowl for Stressful Days

20 mins
2
Einfach

Zutaten

Basis
200 g Reis oder Quinoa
200 g Kichererbsen (gekocht oder aus der Dose) oder alternativ: Hähnchen, Tofu oder Linsen
1 Paprika
1 Gurke
1 Karotte
Handvoll Spinat oder Rucola
Dressing
3 EL Joghurt oder pflanzliche Alternative
1 TL Zitronensaft

When everyday life is busy, there's often little time for cooking. Meal prep bowls are a simple solution: prepare once, enjoy relaxed meals for several days. This bowl is intentionally flexible so you can adapt it to your taste and what you have on hand.

Basic Principle of the Bowl

A balanced meal prep bowl typically consists of four components:

  • Carbohydrates (energy source)
  • Proteins (satiety & building blocks)
  • Vegetables (vitamins & volume)
  • Fats & Sauce (flavor & nutrient absorption)

👉 The goal is a simple, yet complete meal.

Ingredients for 2–3 Servings

Base

  • 200 g rice or quinoa
  • 1 tbsp olive oil
  • Salt to taste

Protein

  • 200 g chickpeas (cooked or canned)
    or alternatively: chicken, tofu, or lentils

Vegetables

  • 1 bell pepper
  • 1 cucumber
  • 1 carrot
  • Handful of spinach or arugula

Dressing

  • 3 tbsp yogurt or plant-based alternative
  • 1 tsp lemon juice
  • 1 tsp tahini or olive oil
  • Salt, pepper, optional garlic powder

Preparation

  1. Cook carbohydrates
    Prepare rice or quinoa according to package instructions and let cool.
  2. Prepare protein
    Rinse chickpeas and optionally lightly roast or season.
  3. Cut vegetables
    Cut everything into bite-sized pieces, use raw or lightly steamed.
  4. Mix dressing
    Whisk all ingredients until smooth, dilute with a little water if necessary.
  5. Assemble bowls
    Layer in containers or jars: first base, then protein, vegetables, and finally dressing.

Tips for busy weeks

  • Store bowl components separately → stays fresher
  • Cook rice/quinoa in advance (lasts 2–3 days)
  • Store dressing separately, add just before eating
  • Vary spices (e.g., curry, paprika, herbs) to create variety

Variation Ideas

  • Mediterranean: couscous, feta, olives, tomatoes
  • Asian: rice, edamame, carrots, soy sauce + sesame
  • High Protein: lentils, chicken, hummus, spinach

Conclusion

Meal prep bowls are a practical solution for busy days because they are easy to prepare and flexibly adaptable. With a simple basic structure, you can quickly secure varied, balanced meals for several days.

Meal Prep Bowl für stressige Tage
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