Rhubarb Tart

Rhubarb season is finally starting again. And what better way to kick it off than with a juicy rhubarb tart?! You have to try this summery, fruity recipe!

Rhubarb Tart Recipe

Ingredients:

Ingredients for the crust

• 270g almond flour
• 60g erythritol
• 125g light butter

Ingredients for the cream

• 200g light cream cheese
• 200g cottage cheese
• 120g erythritol
• 5 drops vanilla FlavourDrops
• 1 packet vanilla pudding powder

Preparation:

Grind erythritol into powdered erythritol and knead it with the almond flour and butter to form a dough.

Grease a tart pan well and press the dough into it. Pre-bake at 180°C top/bottom heat on the lowest rack for 10 minutes.

Meanwhile, cut the rhubarb into pieces.

For the cream, mix all ingredients until creamy and spread over the pre-baked crust. Distribute the rhubarb on top and bake everything for another 30 minutes on the middle rack.

Let cool and serve.

The GreatVita team wishes you a lot of fun trying it out.