Cashew Cream Cheesecake with Blueberries

The Cheesecake Bowl with fruits is not only an absolute eye-catcher, the cheesecake in the bowl also tastes fantastic. For breakfast, the cheesecake is a perfect change from traditional porridge and fills you up completely! Here we show you a healthy alternative to the "traditional cheesecake," full of proteins, fiber, and still sinfully delicious in taste.

Recipe for Cashew Cream Cheesecake with Blueberries

Ingredients

Cheesecake Cream

• 250g Philadelphia Greek Style
• 200g Exquisa Fitline
• 15g Cornstarch
• 25g Cashew Butter
• 10g Chunky Flavour Vanilla Dream

Toppings

• 20g Blueberry Jam
• 15g Cashew Butter
• 15g Cashew Nuts

Preparation

1. Mix the ingredients for the cheesecake cream and put them into an oven-safe bowl.
2. Bake for 40 min. at 140°C.
3. Turn off the oven, let the cheesecake cool in the oven, and then place it in the refrigerator overnight.
4. The cheesecake will set in the refrigerator and become wonderfully creamy – Ciao!

Our Tip

Perfect for meal prep and can be topped as desired, e.g., with blueberry jam, cashew butter & cashew nuts. The cheesecake tastes best if it can sit in the refrigerator for a few days, making it 100% meal prep friendly.

The GreatVita team wishes you a lot of fun trying it out.